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New Use of Poly-L-lactic Acid as Shape Memory MaterialBackground techniqueBiopolymer is an important medical polymer material with good biodischarge and bioabsorbability advantages. It has been widely used in outdoor fixation, tissue engineering stents, operation lines, drug control, etc. Polylactic acid is usually synthesized by the ring polymerization method of lactide. According to the difference of optical ring-opening polymerization, the lactide properties are divided into D-lactide properties, L-lactide properties and DL-lactide properties.

Propylene Glycol Market Projected to Witness Robust Growth Amid Increasing Industrial ApplicationsThe global propylene glycol market is forecasted to exhibit a resilient expansion, with a compound annual growth rate (CAGR) of 6.1% from 2023 to 2030, reaching a valuation of USD 6.98 billion by 2030, according to a recent report by Grand View Research .

The sugar that people often eat in daily life is extracted from sugarcane, sugar beet and other plants. There are also some substances in the plant kingdom that are sweeter than sucrose. Stevia, native to South America, is 200 to 300 times sweeter than sucrose; the West African bamboo skewers in the tropical forests of Africa are 3000 times sweeter than sucrose; there is also a vine plant of Dioscorea nigra with the sweetness of the fruit. 90,000 times that of sucrose.However, these substances, which are thousands of times sweeter than sucrose, are rarely seen.

In the chemical industry, Dichloromethane (CAS#75 - 09 - 2) is a crucial organic compound. This colorless, volatile liquid with a moderately sweet aroma plays a significant role in various industrial applications. Let's take a closer look at the latest market trends, along with some in - depth knowledge about this compound.Market Price and Supply SituationOur recent market research reveals interesting trends in the Dichloromethane market. From 1st to 5th January 2025, the price of Dichloromethane in East China has increased, ranking among the top in terms of weekly average price increase.

Vitamin B2 is an essential nutrient for the human body, and it is an essential substance to form the surface of human tissues and organs.Vitamin B2 cannot be stored in the human body, but the human body needs it every day, so it must be supplemented from food every day.A slight deficiency of vitamin B2 will not feel anything in the body, but when it reaches a certain level, obvious symptoms will appearWhat type of nutrient is Vitamin B2?Vitamin B2 is a member of the vitamin B group. It is a water-soluble vitamin. After being absorbed by the human body, there is not much retention in the body.

Phosphoric Acid: A Versatile Chemical CompoundPhosphoric acid, a colorless, odorless, and syrupy liquid, is a common inorganic acid. Its chemical formula is H₃PO₄. It is a triprotic acid, meaning it can donate three protons (H⁺ ions) in aqueous solution.Properties and ProductionPhosphoric acid is a non-volatile, non-flammable, and relatively stable acid.

As early as 1780, the Swedish chemist Sheele discovered lactic acid from waste milk; the production of lactic acid by fermentation originated from the natural fermentation of Boutron and Fremy in 1941; the industrial production of lactic acid by pure fermentation was started by Charles E. Avery in 1881. began; and large-scale industrial production of L-lactic acid was formed in the early 1990s.

Acetic Acid: A Versatile Compound with Numerous ApplicationsAcetic acid, commonly known as ethanoic acid, is an organic compound with the chemical formula CH₃COOH. It’s a colorless liquid with a pungent smell and sour taste.

39771-34-1 Introduction4-Amino-2,6-dibromopyridine (CAS#39771-34-1) is a chemical compound that belongs to the pyridine family. It is a pale yellow crystalline solid that is soluble in water and organic solvents. This compound is widely used in the pharmaceutical and agrochemical industries due to its diverse biological activities.

New Research Highlights the Dual Role of Formic Acid as a Food Preservative and Potential Inducer of Antibiotic ResistanceA recent study published in Frontiers in Microbiology has shed light on the complex effects of formic acid, a common food-grade preservative, on pathogenic bacteria. The research indicates that formic acid, which is approved by the FDA for use in the food industry due to its antimicrobial properties, may also induce a viable-but-non-culturable (VBNC) state in harmful bacteria such as Acinetobacter baumannii and Klebsiella pneumoniae.